charred
sweet and spicy
with cheddar cheese
with goat cheese
with chili con carne
choice of steamed or fried
with Melon
(served with a Serendib Salad)
with bacon
with Fruit
a french toasted cream cheese sandwich topped with fresh strawberries and apricot preserves
tomatoes, cheese, onions and peppers and ham *egg white omelettes add
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in a brandy Madeira cream sauce
with
mashed potatoes and gravy with
a Serendib Salad
sliced charbroiled honey chicken served open faced on garlic rye bread with greens
A
sautéed chicken breast covered with chilled cucumbers,
tomatoes, basil and black olives
half-a-chicken,
deep-fried and oven-roasted, served with french fries
sliced Roumanian Steak served open-faced on garlic rye toast with
greens and salsa
charbroiled Roumanian Steak, honey chicken, Cajun sausage with grilled
peppers and onions
in Madeira wine with a Serendib Salad
sauteed chicken breast topped with cheese and a spicy tomato sauce served with french fries
with
asparagus, lemon butter and a Serendib Salad
served with sauteed vegetables
of
steamed vegetables and lemon sole
with a ginger
sesame sauce
with salmon
with shrimp
in a devilish tomato sauce
in a basil cream sauce
fresh fettucini tossed with vegetables and grilled chicken in a parmesan cheese sauce
farfalle pasta with sautéed artichoke hearts, asparagus and sliced
red peppers tossed in a garlic cheese sauce
in a creamed tomato sauce with basil
cheese tortellini with summer vegetables in a peppered cream sauce
piping hot espresso, with heavy shade of whipped cream
and nonpareils
frothy cappuccino, pure heavy cream freshly whipped, mound of shaved
French chocolate
the pousse café of espressos on steaming espresso, layers
of whipped cream, semi-sweet chocolate, whipped cream, grated valley
orange
an over-flowing cup of goodness, with an accent of nutmeg
steamed milk, espresso, cinnamon
for piquance, lemon peel
espresso with cinnamon stirrer
It’s
Americus!
topped with whipped cream, grated valley orange, cinnamon, shaved French
chocolate
our own brew of rich chocolate, and aromatic espresso, with a topsy
turvey whipped cream pear
topped
with hot fudge and strawberries
fruit and
fudge
creamy peanut
butter with a graham cracker crust
reservation required 48 hours in advance |
served with French fries, lettuce, tomato and cole slaw
with Chili
Muenster
Sauteed Onions
Bar BQ Sauce
Jarlsberg
Curried Mushrooms
with Bacon
Chili
with sour cream and cucumber slices
cheddar, bacon, chili, raw onion
with chili and chopped onions
cheddar cheese
bacon and cheddar cheese
with sour cream and chopped onions
cheddar cheese
a
spicy black bean burger served with picante salsa
with cheddar cheese
with chili
served on
a bed of spinach with red onion, cole slaw and tomato
with cheddar cheese
with chili
on “Challah Bread”
crisply sautéed in butter with
almonds and served on toasted Irish Soda Bread
sliced
turkey, tomato, avocado and alfalfa sprouts with melted muenster on raisin
pumpernickel with Russian dressing
BLT
with chicken topped with melted muenster on rye toast with Russian dressing
smoked
turkey, sliced apples, melted brie and alfalfa sprouts, served on raisin
pumpernickel with Russian dressing
turkey
and asparagus on whole wheat bread with Russian dressing topped with
melted Jarlsberg
Prosciutto
and melted brie on raisin pumpernickel with Russian dressing
skirt
steak topped with a fried egg open-face on rye toast
on Irish Soda Bread
on Irish
Soda Bread
A pot
Tea served with Cinnamon Stick
3 scoops of Ice Cream with one
topping
each additional topping
with
fresh fruit
cheesecake, strawberry ice cream, strawberry topping with whipped
cream
humble pie, ice cream, banana and hot
fudge with whipped cream
chocolate Blackout cake, ice cream, hot fudge topped with whipped
cream
apple pie, caramel topping with whipped cream
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